Commercial Electric Steam Table – 4×1/2 Pans, Digital Temp Control & Anti-Dry Burn

Keep food at perfect serving temperature with this commercial-grade Electric Steam Table. Designed for restaurants, buffets, catering, and food service operations, it delivers consistent, even heat across four full-size 1/2 pans.

Efficient Heating
The built-in heating plate design provides fast, even heat distribution with better circulation than standard heating tubes. Ideal for keeping stews, pasta, congee, soups, and more at optimal serving temperature. The integrated design also makes cleaning easier and extends the unit's service life.

Large Commercial Capacity
Accommodates four 1/2-size pans, compatible with all standard pans up to 5.9 inches in depth. Standardized dimensions ensure compatibility with most commercial pan sets.

Smart Temperature Control
Easy-to-use control knob with a temperature range of 86–190°F (30–85°C). High-precision digital display shows real-time internal temperature. Built-in anti-dry burn protection ensures safe operation — must be used with water.